What’s On
Special menus, seasonal dishes and exclusive tastings in the City at The Libertine bar and restaurant. From Sunday Roasts to Guinness & Oysters, there is something for every occasion
ONLY AT THE LIBERTINE
Monday 16th - Friday 20th March
St. Patrick's Day
Toast to St Patrick’s Day with a selection of tipples.
Guinness & Oysters
MONDAY TO FRIDAY, 3PM – 5PM
Perfect pairings at The Libertine.
Discover our Guinness & Oysters menu.
Sunday Roast
EVERY SUNDAY
A proper Sunday Roast. Served with all the trimmings and best enjoyed in good company.
Wellington Wednesdays
EVERY WEDNESDAY
Our signature Beef Wellington special. Every Wednesday. Once it’s gone, it’s gone!
The Last Supper. Vol 2
Coming Soon
An unforgettable dining experience, with Special Guests.
