What’s On
Special menus, seasonal dishes and exclusive tastings in the City at The Libertine bar and restaurant. From Sunday Roasts to Guinness & Oysters, there is something for every occasion
COMING UP AT THE LIBERTINE
Friday 14th NOVEMBER
The Last Supper with TopJaw
An unforgettable dining experience, with TopJaw.
Beaujolais Day
Monday 17th To Friday 21st November
Raise a glass to Beaujolais Day
Guinness & Oysters
MONDAY TO FRIDAY, 3PM – 5PM
Perfect pairings at The Libertine.
Discover our Guinness & Oysters menu,
available Monday to Friday, from 3pm-5pm.
New Year's Eve
Wednesday 31st December
Celebrate New Year’s Eve at The Libertine
Sunday Roast
EVERY SUNDAY
A proper Sunday Roast.
Served with all the trimmings and best enjoyed in good company.
Wellington Wednesdays
EVERY WEDNESDAY
Enjoy our signature Beef Wellington special, available every Wednesday. Once it’s gone, it’s gone!
