What’s On
Special menus, seasonal dishes and exclusive tastings in the City at The Libertine bar and restaurant. From Sunday Roasts to Guinness & Oysters, there is something for every occasion
COMING TO THE LIBERTINE
Monday 2nd to Sunday 8th March
BRITISH PIE WEEK
An extra-special British Pie Week with Chef Kate Austen, at The Libertine.
Mother's Day
Sunday 15th March
Celebrate Mother’s Day at The Libertine.
St. Patrick's Day
Monday 16th - Friday 20th March
Toast to St Patrick’s Day with a selection of tipples.
Sunday Roast
EVERY SUNDAY
A proper Sunday Roast. Served with all the trimmings and best enjoyed in good company.
Guinness & Oysters
MONDAY TO FRIDAY, 3PM – 5PM
Perfect pairings at The Libertine.
Discover our Guinness & Oysters menu.
Wellington Wednesdays
EVERY WEDNESDAY
Our signature Beef Wellington special. Every Wednesday. Once it’s gone, it’s gone!
The Last Supper. Vol 2
Coming Soon
An unforgettable dining experience, with Special Guests.
