What’s On
Special menus, seasonal dishes and exclusive tastings in the City at The Libertine bar and restaurant. From Sunday Roasts to Guinness & Oysters, there is something for every occasion
ONLY AT THE LIBERTINE
Friday 31st July
The Last Supper: Volume 2
An unforgettable dining experience with Julius Roberts.
Martini & Fries
MONDAY TO FRIDAY, 4PM - 6PM
Dirty or Dry, with Fries to pair.
Launching Monday 3rd August.
Oyster Week
Monday 3rd to Friday 7th August
Discover an exceptional selection of fresh, locally sourced Oysters. Available for a limited-time only.
Guinness & Oysters
MONDAY TO FRIDAY, 3PM – 5PM
Perfect pairings at The Libertine.
Discover our Guinness & Oysters menu.
Sunday Roast
EVERY SUNDAY
A proper Sunday Roast. Served with all the trimmings and best enjoyed in good company.
Wellington Wednesdays
EVERY WEDNESDAY
Our signature Beef Wellington special. Every Wednesday. Once it’s gone, it’s gone!
